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Firestarter is a live-fire kitchen in Liverpool Street, serving dinner Wednesday through Saturday.
The idea is simple: create a place where the food takes centre stage, cooked over flames you can see and smell from your table.
Expect bold flavours, crab doughnuts with cowboy butter, espresso-tamarind ribs, gochujang wings, and a double smash burger that goes full Animal Style. There’s a 450g Ibérico pork chop if you’re hungry, or fire-roasted cauliflower with black garlic if you’re not eating meat.
We’ve got around 60 seats in the dining room, including a handful at the counter where you can watch the whole show. The drinks list runs to nine cocktails, including our White Hot Negroni and Burnt Butter Rum Punch.
It’s relaxed. No tablecloths, no fuss. Just good food, open flames, and a proper vibe whenever you fancy it.
We’ve got around 60 seats in the dining room, including a handful at the counter where you can watch the whole show. The drinks list runs to nine cocktails, including our White Hot Negroni and Burnt Butter Rum Punch.
It’s relaxed. No tablecloths, no fuss. Just good food, open flames, and a proper vibe whenever you fancy it.
Ruben’s Reubens is taking over the Firestarter grill.
Ruben Dawnay started Ruben’s Reubens at 19, smoking meats from his parents’ garden in Brixton during lockdown. Since then: CODE 30 Under 30, Condé Nast Traveller rising chef award, Meatopia, Soho House, and a reputation for bold, smoke-forward cooking that doesn’t mess about. His residency at Firestarter runs from 26 February and with the menu built around the Firestarter Grill Tray, barbecue-led, fire-cooked, designed for sharing.
His residency at Firestarter runs from 26 February and with the menu built around the Firestarter Grill Tray, barbecue-led, fire-cooked, designed for sharing.
Book a table now.
His residency at Firestarter runs from 26 February and with the menu built around the Firestarter Grill Tray, barbecue-led, fire-cooked, designed for sharing.
Book a table now.
